{"id":1614,"date":"2025-10-17T14:42:44","date_gmt":"2025-10-17T17:42:44","guid":{"rendered":"https:\/\/inctnanoagro.com.br\/?p=1614"},"modified":"2025-10-17T14:42:44","modified_gmt":"2025-10-17T17:42:44","slug":"metodo-para-retardar-o-amadurecimento-de-frutos-com-nanoparticulas-polimericas-contendo-doadores-de-oxido-nitrico","status":"publish","type":"post","link":"https:\/\/inctnanoagro.com.br\/en\/metodo-para-retardar-o-amadurecimento-de-frutos-com-nanoparticulas-polimericas-contendo-doadores-de-oxido-nitrico\/","title":{"rendered":"Controlled-Release Nitric Oxide Nanocapsules for Extending Post-Harvest Fruit Shelf Life"},"content":{"rendered":"<p><b>Title:\u00a0 <\/b><span style=\"font-weight: 400;\">METHOD FOR DELAYING FRUIT RIPENING, PROCESS FOR PRODUCING A COMPOSITION CONTAINING A NITRIC OXIDE (NO) DONOR AND A POLYMERIC NANOCAPSULE, AND COMPOSITION<\/span><\/p>\n<p><b>Type of protection: <\/b><span style=\"font-weight: 400;\">Invention Patent<\/span><\/p>\n<p><b>Registration number: <\/b><span style=\"font-weight: 400;\">BR1020240080289<\/span><\/p>\n<p><b>Registration institution: <\/b><span style=\"font-weight: 400;\">Instituto Nacional da Propriedade Industrial (National Institute of Industrial Property \u2013 INPI, Brazil)<\/span><\/p>\n<p><b>Filing date: <\/b><span style=\"font-weight: 400;\">24\/04\/2024<\/span><\/p>\n<p><b>Assignees:<br \/>\n<\/b><span style=\"font-weight: 400;\">Universidade Federal do ABC (Federal University of ABC \u2013 UFABC, Brazil)<br \/>\n<\/span><span style=\"font-weight: 400;\">Instituto Agron\u00f4mico de Campinas (Agronomic Institute of Campinas \u2013 IAC, Brazil)<\/span><\/p>\n<p><b>Inventors:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Profa. Dra. Amedea Barozzi Seabra \u2013 Universidade Federal do ABC (UFABC)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Joana Claudio Pieretti \u2013 Universidade Federal do ABC (UFABC)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Profa. Dra. Neidequele Maria Silveira \u2013 Instituto Agron\u00f4mico de Campinas (IAC)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dra. Ilana Urbano Bron \u2013 Instituto Agron\u00f4mico de Campinas (IAC)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dra. Julia Claudiane da Veiga \u2013 Instituto Agron\u00f4mico de Campinas (IAC)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Abstract: <\/b><span style=\"font-weight: 400;\">The invention introduces a post-harvest treatment that delays fruit ripening by applying nitric oxide (NO) donors encapsulated in chitosan-based polymeric nanocapsules. The system uses S-nitrosoglutathione (GSNO) as the NO source, enabling slow and controlled NO release that modulates ethylene biosynthesis\u2014the hormone responsible for ripening. The composition maintains fruit firmness and nutritional quality, offering a sustainable, low-cost strategy for reducing post-harvest losses.<\/span><\/p>\n<p><b>Aplication:<\/b><\/p>\n<p><a href=\"https:\/\/inctnanoagro.com.br\/en\/novo-metodo-para-retardar-o-amadurecimento-de-frutos-e-patenteado\/\"><span style=\"font-weight: 400;\">M\u00e9todo para Retardar o Amadurecimento de Frutas \u2013 INCT Nano Agro<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Status: <\/b><span style=\"font-weight: 400;\">Filled<\/span><\/p>\n<p><b>Contact: <a href=\"http:\/\/lattes.cnpq.br\/4549950625515088\"><span style=\"font-weight: 400;\">Profa. Dra. Amedea Barozzi Seabra<\/span><\/a><span style=\"font-weight: 400;\"> (UFABC)<\/span><\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>T\u00edtulo:\u00a0 M\u00c9TODO PARA RETARDAR O AMADURECIMENTO DE FRUTOS, PROCESSO PARA A PRODU\u00c7\u00c3O DE UMA COMPOSI\u00c7\u00c3O CONTENDO UM DOADOR DE \u00d3XIDO N\u00cdTRICO (NO) E UMA NANOC\u00c1PSULA POLIM\u00c9RICA, E COMPOSI\u00c7\u00c3O Tipo de prote\u00e7\u00e3o: Patente de Inven\u00e7\u00e3o N\u00famero do registro: BR1020240080289 Institui\u00e7\u00e3o de registro: INPI \u2013 Instituto Nacional da Propriedade Industrial Data de dep\u00f3sito: 24\/04\/2024 Titular(es): Universidade Federal [&hellip;]<\/p>","protected":false},"author":4,"featured_media":1616,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patentes"],"_links":{"self":[{"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/posts\/1614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/comments?post=1614"}],"version-history":[{"count":2,"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/posts\/1614\/revisions\/1618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/media\/1616"}],"wp:attachment":[{"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/media?parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/categories?post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inctnanoagro.com.br\/en\/wp-json\/wp\/v2\/tags?post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}